A new approach
This week I'm taking a new approach to getting dinner on the table with more frequency. This is spawned by a disgust of just how much fast food we've consumed since school started and our schedules got a little busier. But let's face it-- when I'm up at 5:30, gone by 7:30, and not home again until close to 8 and sometimes later than that, it's hard to plan, prep, and actually COOK something/anything.
While running errands this weekend we also cruised through the bookstore and I picked up a few magazines full of recipes for the crock pot and casseroles. Yeah, I know, every time I think of the crock pot I think of boring, soupy mush, too. But if these recipes turn out as delicious looking as the pictures in this book, then my family might stand a chance at eating something that hasn't recently departed a drive-thru window.
I'm reserving the crock pot meals for the three nights that I work late, hoping that they'll survive their LONG slow simmer until I get home without completely disintegrating. But I've prepared a menu to follow for the entire week, and purchased the necessary ingredients that I didn't have on hand over the weekend. Today I went ahead and got the stuff ready to go into the pot tomorrow morning so that all I have to do in the morning is dump it in and turn it on before walking out the door. I'm hopeful. Maybe even a little too hopeful.
So, do you have any tips and tricks to getting healthy food on the table even on the busiest of nights? And be realistic-- don't go suggesting a big bowl of salad. While that would work for me, I hardly think the boys in this house would find that a suitable replacement for arroz con gandules and thick, juicy chuletas! Do you have a tried and true recipe that you go back to on those nights where you've only got about 10 minutes to get it all together and in the oven? If so, leave it in the comments, or post it on your blog and give me a link. I'll even take a more complicated recipe if I can do most of the prep the night before. I'd offer a prize, but sadly, don't think I have much to give away, unless you're a fan of dustbunnies. :)
Labels: cooking